Fountain beverages are 87% water. The right filtration solution from Pentair Everpure can consistently deliver that “right out of the bottle” taste, fizz and appeal your customers expect.

A fountain drink is typically five parts water to one part syrup (frozen carbonated beverage ratios vary) and most are served with ice. Since ice is 100% water, that ratio  increases as ice melts in your beverage. Those numbers illustrate the critical role clean, high quality water plays in the final fountain beverage product. Water quality also affects the performance of delivery and dispensing systems, the balance of water to syrup and the quality of the carbonation.

Water contaminants are the most likely reason for off-tastes and odors in a fountain drink. Foodservice operations may resort to adjusting the brix ratio to mask these off-taste and odor concerns which only increases syrup costs – an expensive fix which directly and negatively impacts profit.

Pentair Everpure filtration solutions help protect your fountain beverage revenue stream by helping deliver:

  • Consistent, high quality, affordable fountain beverages
  • Lower equipment downtime, maintenance and replacement costs
  • Satisfied customers
  • Increased profits