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Espresso is 85-96% water. Making a good espresso is an art form; premium filtered water from Pentair Everpure is a great start toward creating the perfect cup. Scale can affect the final espresso product as well as the performance and life of the equipment. Pentair has comprehensive solutions to deliver the best water for your espresso beverage.

Brewing a perfect espresso beverage requires proper management of a number of variables, including the grind of the bean, the dosing, the temperature of the water, the brewing pressure, the tamp pressure, the extraction time and the mineral content of the water – and, of course, the blend and roasting of the beans, the quality of the espresso machine and the skill of the barista.

We can help you with the ingredient water component which, unfiltered and out of a tap, is a complex solution of chemicals, organics and minerals, with ranging pH and alkalinity characteristics.

If you are experiencing scaling or corrosion of your espresso equipment, poor quality water is the likely culprit. One which increases downtime risk and maintenance costs, but also negatively impacts your ability to produce quality espresso.

Pentair Everpure filtration solutions provide consistently clean water while retaining the perfect amount of mineral content for espresso applications, and protect your equipment investment by reducing scale damage and corrosion for:

  • Premium water quality so that every espresso cup produced tastes great
  • Lower downtime, equipment maintenance and replacement costs
  • Loyal, repeat customers and increased profitability