The Benefits of Cooking with Filtered Water
Want to take your cooking to the next level? One often-overlooked component of great cooking is the quality of the water you use.
Unfiltered water can contain chlorine and other byproducts that can negatively impact the taste of the water. If unfiltered water is used in cooking and beverages, those chemicals also affect the taste of foods and drinks we consume.
For the best-tasting dishes and beverages possible, a water filtration system is essential.
Some of the advantages of cooking with filtered water include:
- Better tasting coffee and tea
- More appetizing food – chlorinated water can cause cooking water to taste odd, which can affect food, such as pasta. Chlorine also can affect food color.
- Tastier homemade bread – chlorine can affect yeast, which is a particular problem in sourdough recipes.
- Cleaner fruits and vegetables – washing produce in filtered water prevents contamination with chlorine and related byproducts. Even washing salad in chlorinated water can have negative effects.
Solution: Whole House Water Filter Systems
A great solution to ensure your drinking water is purer and with less chlorine for cooking is to install a whole house water filtration system.
Whole house water treatment systems provide your entire home with filtered, softened water. This water tastes great, is ideal for cooking and even helps makes hair and skin soft. Water that is free of most chlorine and other contaminants is excellent for making better-tasting drinks and food – from coffee to pasta.
When it comes to preparing tasty dishes, delicious homemade bread, or even brewing a perfect cup of coffee - consider a Pentair water filtration system for the best results possible.
Disclaimer: The information on this website has not been reviewed by the FDA. Products offered for sale herein are not intended to treat, cure or prevent any disease or health condition. No medical claims are being made or implied. Contaminants mentioned are not necessarily in your water.