Need Help Finding the Right Solution? Connect with a Filtration Expert
Do you know what’s in your water? Most likely, chemicals. Hard minerals. Dissolved solids. Sediment. Not so refreshing.
Beyond affecting water quality, these impurities take a real toll on your food service equipment.
While standard filters help with odors, taste, and some contaminants, reverse osmosis systems reduce all of the above. For comprehensive restaurant commercial water filtration, the RO system's semi-permeable membrane pushes out molecular-sized particles, making it a smart solution for brewing and steam applications.
Here's how Pentair Everpure EZ-RO levels up the business benefits even more than other RO systems.